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Researchers
Kamil Emre Gerçekaslan
Kamil Emre Gerçekaslan
Asst. Prof. Dr.
Nevşehir Hacı Bektaş Veli Üniversitesi
Publication
6
Review
9
CrossRef Cited
3
TR Dizin Cited
7
6
Publication
9
Review
3
CrossRef Cited
7
TR Dizin Cited
0000-0002-9804-9982
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Summary
Publications
Peer Review
Cited
Research Fields
Grain Technology
Institution
Nevşehir Hacı Bektaş Veli Üniversitesi
Publications
Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties
Authors:
Nesimi Aktaş
,
Kamil Emre Gerçekaslan
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1460957
FAVORITE
0
TOTAL DOWNLOAD COUNT
165
0
FAVORITE
165
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors:
Mehmet Murat Karaoğlu
, Gül Seda Reis,
Kamil Gerçekaslan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE
0
TOTAL DOWNLOAD COUNT
389
0
FAVORITE
389
TOTAL DOWNLOAD COUNT
EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE
Authors:
Kamil Gerçekaslan
,
Hüseyin Boz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20018
FAVORITE
0
TOTAL DOWNLOAD COUNT
763
0
FAVORITE
763
TOTAL DOWNLOAD COUNT
Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors:
Nesimi Aktaş
,
Kamil Emre Gerçekaslan
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
FAVORITE
0
TOTAL DOWNLOAD COUNT
1720
0
FAVORITE
1720
TOTAL DOWNLOAD COUNT
Isolation and Identification of Lactic Acid Bacteria from Vakfıkebir Bread Dough
Authors:
Kamil Emre Gerçekaslan
, Halis Gürbüz Kotancılar, Güzin Kaban, Mehmet Murat Karaoğlu
Published: 2012 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
623
0
FAVORITE
623
TOTAL DOWNLOAD COUNT
Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta
Authors: H. Gürbüz Kotancılar,
K. Emre Gerçekaslan
, M. Murat Karaoğlu, Hüseyin Boz
Published: 2011 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8230
0
FAVORITE
8230
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Journal of Agricultural Sciences
The Journal of Food
Reviews
Akademik Ziraat Dergisi
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Publications
THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors:
Mehmet Murat Karaoğlu
, Gül Seda Reis,
Kamil Gerçekaslan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21123
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
389
1
CITED
0
FAVORITE
389
TOTAL DOWNLOAD COUNT
EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE
Authors:
Kamil Gerçekaslan
,
Hüseyin Boz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20018
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
763
1
CITED
0
FAVORITE
763
TOTAL DOWNLOAD COUNT
Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors:
Nesimi Aktaş
,
Kamil Emre Gerçekaslan
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1720
1
CITED
0
FAVORITE
1720
TOTAL DOWNLOAD COUNT
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