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Seda Coşkun HİTİT ÜNİVERSİTESİ, ALACA AVNİ ÇELİK MESLEK YÜKSEKOKULU
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Research Fields

Food Culture Food History Culinary Arts Cookery Food and Beverage International Cuisine Sustainable Gastronomy Creative Kitchen Practices Traditional Food Gastronomy Tourism Gastronomic Trends Food Marketing Ancient Dishes Food and Globalization

Institution

HİTİT ÜNİVERSİTESİ, ALACA AVNİ ÇELİK MESLEK YÜKSEKOKULU

Publications

Food And Beverage Styling With Visuals In Gastronomy
DOI: 10.47994/usbad.1442182
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